Guyot
The Guyot pear owes its name to Docteur Jules Guyot. It was originally a French pear that is now grown mostly in the southeast of France. Its initially green skin ripens to yellow with a slight gloss. Its soft flesh has a sweet flavour.
Pear cultivation
Guyot is cultivated with the utmost care by a large number of growers in France. Our continuous quality control guarantees perfect pears.