Blueberry

Redcurrants have an attractive shine and firm, flavoursome flesh and a refreshingly tart taste. You’ll love the bright red colour and the way it brightens up your dishes.

A raspberry is a so-called aggregate fruit, composed of small drupelets. The Dutch raspberry is pinkish red with a unique flavour and velvety aroma. This gem among fruits is a great treat to eat.

Blackcurrants belong to the genus of Ribes. They are sweet berries, with an aroma that is often referred to as ‘cassis’, which is why they are sometimes called cassis berries.

Gooseberries can be red, yellow, green or white. Those cultivated in the Netherlands are usually red. Yellow, green and white ones are often imported. Gooseberries have a refreshing, sweet to tart flavour and yellow, jelly-like flesh.

Blackberries are juicy and very rich in minerals. The mildly sweet fruit has a characteristic aroma. It’s a so-called aggregate fruit, composed of small drupelets.

White currants have a yellowish-white colour and a refreshingly tart taste. The white currant is related to the redcurrant.